Frangipanis and Hot Pink

6:33 PM Skye Howe 0 Comments

Hot pink and Frangipanis go together perfect! 
I was more than happy put this together for Kristy's wedding.

The top tier is cherry ripe mud cake covered in dark chocolate ganache and the base tier is white chocolate mud cake filled and covered with white chocolate ganache.. 

 The reception venue was The Power Boat Club at Caloundra and the room was perfectly decorated and suited the cake.


Real Food Festival Sunshine Coast 2012

9:43 PM Skye Howe 0 Comments

The Real Food Festival  fantastic celebration of the wonderful variety of food that Sunshine Coast producers, manufacturers and restaurants have to offer, and a brilliant way to talk, taste and buy from them.  With stalls, demonstrations, discussions, hands-on and other activities throughout the weekend, the Festival has something for everyone and is a great way for people to support the best of Sunshine Coast regional food. -( Taken from their website)
The event is held annually and this year I was asked to make a cake for the opening ceremony based on the strawberry from their logo. 
This is what I came up with. It is about 30cm high and about 30cm wide and full of cake.

It was cut on the first day to open the festival by Julie Shelton, director of the Real Food Festival, Sunshine Coast Mayor Mark Jamieson and QLD Environmental Minister Andrew Powell.

The Table was styled by Smart Events Hinterland.

We also did some white chocolate mud cakes with vanilla buttercream and fresh strawberries. 

It was a pleasure to be asked to be apart of the Real Food Festival. Skye :)

Photos by Steve Swayne and Penny Riddoch.