We are just in love this vintage style back drop for Tina's cake. The lolly bar was done by Tina herself and we provided the cake with cascading sugar roses. The wedding was held at a private property.
The pale olive green ribbon and the leaves just link the cake in with the back drop perfectly.
The dusty pink roses are made from sugar paste.
The cake itself is two tiers of cherry ripe mud cake and the base is white chocolate.
Vintage theme was the brief. Nut free and egg free cupcakes for a young girls birthday party.
I used whites, ivory's, pinks and light blues to create a gorgeous variety of decorations. They are chocolate mud cupcakes with no nuts or eggs and topped with chocolate ganache and sugar paste icing.
The party was held at the
The Velo Project in Mooloolaba which is one of the newest cafes in town.
This is a cake created for the Sunshine Coast Bridal Showcase June 2012.
Two tier square with a gorgeous diamante clasp and ribbon for the base.
Bride and groom hand made from Sugar Paste.
Karyn and Rich chose the theme of Peaches and Cream for their wedding day and carried it through to their cake.
Their cake was a banana cake top tier with chocolate ganache and chocolate mud cake bottom tier with chocolate ganache. Finished with ivory sugar paste and peach decorations.
Karyn and Rich wanted sugar people to finish their cake.
The 24th March 2012 turned on a gorgeous sunny and dry day at Flaxton Gardens for Sarah and Glen's lunch time wedding.
After the massive down poor of rain the Sunshine Coast had on the Thursday before it was it incredible that they had such an amazing day for their celebration.
The cutting cake is a white chocolate mud cake with white chocolate ganache covered with lilac sugar paste and finished with hand made ivory sugar roses.
The cupcakes are white chocolate mud cakes with embossed ivory icing and rolled lilac roses and chocolate mud cakes with embossed lilac icing with ivory bows.
Flaxton Gardens is a stunning venue on what seems to be the top of the world.
The room was decorated just stunning.
:) Skye
Jessica and Benjamin's wedding reception was at the stunning venue of Lily's on the Lagoon and Twin Waters Novotel. Their colours were ivory and white with coffee coloured roses.
Benjamin wore a traditional Fijian Sulu in the wedding as shown in the sugar paste figures that represent them.
The cake was chocolate mud cake covered with chocolate ganache and finished with quilted ivory sugar paste. Each point was studded with ivory pearls.
The gorgeous coffee coloured roses are hand made with sugar paste.
Cheers Skye
Rose requested this design for her 21st birthday cake. It was a pleasure to create this for her.
Its an 8inch extended tier chocolate mud cake with chocolate ganache and finished with sugar paste decorations. Rose requested that the cake was high and it was a great idea I think it turned out fabulous.
