Shaye and Jay's Gorgeous Wedding cake

2:48 AM Skye Howe 0 Comments

Shaye and Jay were a pleasure to deal with.  They had a good idea of what they wanted and were happy to take suggestions from me to help modernise a picture of cake that they seen that they liked. 
They were married on 5th August 2012.

The cake is a white chocolate mud cake top tier and a cherry ripe mud cake base tier and was served as dessert. The calla lilies are hand made from sugar and decorated with ribbon and some beads to add dimension.

The love heart topper was supplied by Shaye and Jay and matched in with the diamanté ribbon just perfect. The reception was held at the Palmwoods Hotel

The base tier was stencilled with a gorgeous floral pattern using royal icing. 

I got this amazing message from Shaye on Sunday. 

A MASSIVE thank you to you for making the most perfect cake EVER for our wedding day! It was delicious.. Stunning.. Made with so much love.. And we definately did not want to cut it!! You made our "cake expidition" such a breeze! loveliest person to deal with, so helpful and had all the time in the world for us.. But the littlest thing made the biggest impact -- you remembered our names when you approached us in public!!

We will more then recommend you!!! And we will be back for more of your sweet goodness! Thank you so very much ♥ Shaye Lindsay