Liz and Jarryd's stunning June wedding

3:50 AM Skye Howe 0 Comments

Liz and Jarryd were married at Weddings at Tiffanys  on the 1st June 2013. Their wedding style was modern elegance and this was captured perfectly by their photographer Karen Buckle.










The cake itself was a fruit cake top tier, the second tier was caramel mud cake teamed with white chocolate ganache, the third was a delicious white chocolate mud cake and the base was a rich chocolate mud cake finished with dark chocolate ganache. The cake was then covered in sugar paste icing and finished with ruffled petals and gorgeous soft ruffles of sugar paste. 


I received this gorgeous email today from Liz and Jarryd. 
"Hi Skye, 

Jarryd and I hope you've been well and we wanted to express our heartfelt thanks for the amazing job you did with our wedding cake on the 1st of June 2013. 
The day was absolutely perfect and our cake was more than what we ever could have hoped for.  Your cake was stunning and exactly what we envisioned.  The cake tasted as good as it looked...absolutely delicious!!  We didn't expect so much of the cake to be eaten on the night but it tasted so good that several of our guests said it was the best wedding cake they had ever had Emoji
The design of our cake suited our theme of 'modern elegance' perfectly and your professionalism ensured that we were completely confident in booking you as our wedding cake supplier.  
We will be recommending you to all of our friends and family and hopefully we may come across your cakes in the near future!
We've attached some photos of the cake captured in all its glory by Karen Buckle Photography. Enjoy!
Kindest regards, 
Mr & Mrs Whitehead xx "


 Thanks guys, its messages like these that make me think I have the best job in the world. xx Skye

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