Sunny Girl Cakes

Liz and Jarryd were married at Weddings at Tiffanys on the 1st June 2013. Their wedding style was modern elegance and this was captured perfectly by their photographer Karen Buckle.

The cake itself was a fruit cake top tier, the second tier was caramel mud cake teamed with white chocolate ganache, the third was a delicious white chocolate mud cake and the base was a rich chocolate mud cake finished with dark chocolate ganache. The cake was then covered in sugar paste icing and finished with ruffled petals and gorgeous soft ruffles of sugar paste.

I received this gorgeous email today from Liz and Jarryd.

"Hi Skye,

Jarryd and I hope you've been well and we wanted to express our heartfelt thanks for the amazing job you did with our wedding cake on the 1st of June 2013.

The day was absolutely perfect and our cake was more than what we ever could have hoped for. Your cake was stunning and exactly what we envisioned. The cake tasted as good as it looked...absolutely delicious!! We didn't expect so much of the cake to be eaten on the night but it tasted so good that several of our guests said it was the best wedding cake they had ever had Emoji

The design of our cake suited our theme of 'modern elegance' perfectly and your professionalism ensured that we were completely confident in booking you as our wedding cake supplier.

We will be recommending you to all of our friends and family and hopefully we may come across your cakes in the near future!

We've attached some photos of the cake captured in all its glory by Karen Buckle Photography. Enjoy!

Kindest regards,

Mr & Mrs Whitehead xx "

Thanks guys, its messages like these that make me think I have the best job in the world. xx Skye

Miranda and Travis were married on Saturday 10th August at Noosa. The reception was held at Sails Restaurant. Check out this stunning picture of their cake by Karen Buckle Photography.

Base tier is Cherry ripe mud cake covered with chocolate ganache. The top two tiers are citrus white chocolate mud cake and covered in white chocolate ganache. . The ruffled petals are hand made from sugar paste and the base is finished with edible gold leaf.

I loved creating this cake. Skye x

I realised today that I hadn't put anything up on the blog for a whole month! How did that happen? Well it turns out I was extremely busy making cakes !

So I thought it would be a good Idea just to blog a few of them. There are a few that I am waiting for professional pictures of as I think they will be Stunning so I will just post a peek!

Bree and Tommy's engagement cake topped with gorgeous fresh flowers by A Sculpted Leaf.

Kelly and Nick's Rustic buttercream finish cake with stunning hand made toppers from Pegged Check them out here. .http://www.etsy.com/shop/pegged

How cool is Samantha's 18th Birthday cake! I absolutely loved creating this cake. It was rainbow layers on the inside and decorated with coloured royal icing. Something so different and very fun to do. Samantha said "Hey Skye :D the was amazing it was so good it looked amazing and tasted so good! :D thanks so much"

New Leaf Early learning Centre turned 7th during July so of course cake was the perfect way to celebrate.

Lily's 9th birthday cake was based on the Tiffany colours and finished with that big fondant bow!

Natalia and Daniel were married at the Mooloolaba Surf club. Their wedding theme was black white and a touch of yellow. I love how this worked.

Susie and Peter married on a gorgeous Sunshine Coast day in Mooloolaba. They chose a cupcake tower of Red Velvet cupcakes with cream cheese icing.

Amy Kate's 21st cake was a music theme bright fun cake. Amy Kate's mum Sharon said " Skye....thank you for this awesome cake. So many compliments from our guests. Not only did it look great but it tasted delicious. Your work is amazing"

Lorraine and Jack ( mother and son ) shared a combined 21st and 50th birthday party held at the Mooloolaba Yacht Club.

Tanya and Todd's engagement party cake gotta love the bling!

Renai and Paul's engagement cupcake tower based on the colours of their invites.

Sneak peek of Giselle's wedding cake.

Another sneak peek of Louise's wedding cake and cute puppy dogs.

Other sneak peek of Erin's gorgeous ruffled wedding cake

Ashton had a very cool ninjago cake for his 6th birthday I loved doing this as my kids a huge fans of Ninjago

Ashley got married and had a gorgeous rose topped wedding cake.

This is really just a peak into the world of Sunny Girl Cakes for July. There were lots of other cakes go out and both my boys had birthdays but these were some of the ones I thought I would share with you. Cheers Skye

Jessica and Terrance were married on a stormy day in May this year. But the weather didn't dampen their celebration. I received a message just recently from Jessica saying "Thank you for our beautiful and very tasty wedding cake x"

Jessica also sent me these stunning images captured by Artography,

Two different variations of designs on the cupcakes one is a chocolate mud cake topped with whipped vanilla buttercream colour to the gorgeous teal colour and topped with sugar pearls. The other a chocolate mud cake topped with rich chocolate ganache and sugar paste icing and sugar paste ruffle flower.

The reception was held at Surfair Marcoola and the styling was done by the very clever Coast to Country Weddings and Events

I love seeing the bride and her groom with their cake :)

I loved creating this cupcake tower for Jess and Terrance.
x Skye

Lauren and Julian were married on the 4th May 2013. The reception was held at Marcoola Surf Air.

Lauren posted this message to me on the Sunny Girl Cakes Facebook Page following the wedding.

" Hi Skye. Just wanted to say a HUGE thank you for our beautiful cake on the weekend. It was perfect and even more gorgeous than I imagined. Not only did it look fabulous, it tasted superb and we had so many lovely comments from our guests. It was so nice to work with you - nothing was ever too much trouble. You're a very talented lady and I can't recommend your services enough! Thank you for helping to make our day perfect. xo" Lauren Nielsen

Lauren and Julian chose the romantic design of a ruffle cake. It was very important to Julian that their cake was covered in sugar paste because he loved the taste of it. The cake itself was chocolate mud cake covered in rich chocolate ganache. To make up extra serves they had a kitchen cake and chose a white chocolate mud kitchen covered in white chocolate ganache.

The stunning flower arrangement was created by the very clever Wendy from Wendys flowers and event hire. This photo below shows a gorgeous close up of the flowers.

I absolutely love how Greg Gardner has captured the delicate ruffles of Lauren and Julian's cake in these photos

Check out the link to his web site here Greg Gardner Photography

Loved this cake :) Thanks Wendy and Greg for your fabulous work and Thanks Lauren and Julian for your words x Skye

It was a gorgeous Sunshine Coast day for the June Sunshine Coast Bridal Showcase held yesterday at Novotel Twin Waters.

We had a great time meeting lots of new brides to be and their fiancées. Thanks to everyone who stopped by our stand and had a chat. We offered delicious take home samples of our Chocolate mud cake, Cherry Ripe Mud cake and White chocolate mud cakes. Maree helped me out on the stand and took these lovely pictures of our display cakes.

Mint ombre ruffles and a sugar peony.

Close up of the sugar peony.

Buttercream finished rose swirl cake with cupcake display.

Square cake with chevron design and hand made sugar flowers.

Display all set up on the day.

Mosiac style cake finished with twine and a sugar peony.

It was a fabulous day, thanks everyone for making an effort to come and say hi.

Skye xx

Liz and Jarryd were married on the 1st of June at Weddings at Tiffany's at Maleny. They chose a gorgeous design with a combination of ruffles and petals.

Their cake was four delicious tiers of different flavours. The base tier was dark chocolate mud cake with rich chocolate ganache, then a tier of white chocolate mud cake with white chocolate ganache, the second tier was caramel mud cake teamed with white chocolate ganache and the top tier was finished with a traditional fruit cake.

This gorgeous picture of the cake is taken by Karen Buckle Photography .

Liz left me a message the following day it said
" Hi Skye thank-you so much for our gorgeous cake it was absolutely beautiful and tasted amazing!! Thanks for making our cake so memorable Jarryd & Liz xox"

It is so lovely to get such wonderful feedback from my Brides and Grooms.

Skye x