Vintage style wedding lolly bar

7:28 PM Skye Howe 0 Comments

We are just in love this vintage style back drop for Tina's cake. The lolly bar was done by Tina herself and we provided the cake with cascading sugar roses. The wedding was held at a private property.

The pale olive green ribbon and the leaves just link the cake in with the back drop perfectly.

The dusty pink roses are made from sugar paste.

The cake itself is two tiers of cherry ripe mud cake and the base is white chocolate.

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Katrina and Aaron's Cupcake Tower

2:52 PM Skye Howe 0 Comments

Katrina and Aaron's reception was at the 4th Floor restaurant which you can see has an amazing view of Mooloolaba. They had three different flavoured cupcakes with three styles of decorations which created a gorgeous look of different textures.

Hand made sugar figurines of Katrina and Aaron and their puppy dog.

The cupcakes, three flavours, choc mud with chocolate ganache, white choc mud with vanilla buttercream and white choc with raspberry swirl with white chocolate ganache.

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Purple Delight

9:43 PM Skye Howe 0 Comments

Susanne and Paul were married at Weddings at Tiffanys in the stunning chapel.

The colour theme was dark purple. The design of their cake was based on elements taken from their wedding invitations.

The top tier was Cherry Ripe Mud cake, the middle was White chocolate mud cake with strawberry flavoured white chocolate ganache and the base tier was Dark chocolate mud cake with rich chocolate ganache.