Styled shoot by Mickey's Sweet Treats

2:59 PM Skye Howe 1 Comments

I loved being involved in this gorgeous rustic lolly buffet table styled by Mickey's Sweet Treats and photographed by Roy Byrne

I had fun creating this cake with soft ruffles and a rustic finish to the middle tier with the distressed silver leaf and twine.

Don't hesitate to contact Mickey through the facebook link above (click on Mickey's sweet treats) if your interested in styling something awesome like this table. , Skye

1 comments:

Debbie and Jamin

3:54 PM Skye Howe 1 Comments

Debbie and Jamin were married back on the 3rd May and the reception was held at Twin Waters Golf club.

The cake was three tiers finished with a rough look buttercream and decorated hand made sugar flowers.

The gorgeous images have been supplied by Matt Rowe Photography.

I got the most amazing email from them following their wedding it was a delight to receive.

I absolutely love hearing such gorgeous feedback from my Brides, Thanks Debbie and Jamin,

Skye x

Hi Skye

Thank-you for your kind email!

Jamin and I had the most amazing day, and couldn’t have asked for any more!

The cake was absolutely stunning, and fit the theme of our wedding beautifully. You are truly very very talented!

Thank-you so much for all of our professional touches, such as the gorgeous and yummy sample box (a BIG surprise and delightful!), your advice on the cake bags, 3 different flavoured tiers, the shimmer dust on each sugar flower, and most importantly, delivery and setup on the day. You made it so easy to work with you, and the beautiful cake was such a great surprise for us on the day! It really added a stunning feature next to our bridal table, and the guests kept going back for more!

You are very welcome to use any of the photos in your marketing, and I have attached a few more photos of the cake and matching décor if you would like them for your marketing.

Thank-you again for your enormous effort in the lead up to our big day, and we will certainly be happy to recommend you to any of our family and friends. In fact – we look forward to seeing your next creation at Tristan and Jess Hamson’s big day in September!

All the best for a very bright future.

Warm Wishes

Mr & Mrs Fryer!

1 comments:

Some beautiful cakes from April :)

8:42 PM Skye Howe 3 Comments

I have been able to make some stunning cakes over the last month. Here are a few.

Sarah and Joel's gorgeous ruffle cake Photo by Calli B Photography and fresh flowers by Willow Bud.

Vanessa and Stephen's wedding cake Photo by Ale & Kim and flowers by Willow Bud.

Renae and Adam's stunning ruffle cake with sugar peonies. Photos by Sunlit Studios

This cake has been pinned over 1200 times on Pinterest.Check out the stunning gallery of their wedding on Style my Pretty. http://www.stylemepretty.com/gallery/picture/1582750/

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3 comments:

Mark and Lauren - 100's and 1000's cake

2:52 PM Skye Howe 5 Comments

Mark and Lauren were married at Weddings at Tiffanys on the 22nd March.

They chose a very cool Sprinkle cake, check out these gorgeous images by Nick Evans Photo

I received this gorgeous email,

" Hi Skye,

Mark and I just wanted to say a big thank you for our beautiful 100 and 1000s wedding cake on the 22^nd March.

It looked incredible and everyone commented on how unqiue it was! I'll make sure to send any photos through once we have the professional shots.

We had such a fun weekend – the wedding could not have gone better (weather included!)

We have attached a couple of photos - given we never met in person!!

Best Wishes,

Lauren"

Thanks Lauren and Mark, you guys are gorgeous. x Skye

5 comments:

Mitch and Chloe Married - Twin Waters Golf Club

1:51 AM Skye Howe 0 Comments

Mitch and Chloe were married Saturday the 1st March at Twin Waters Golf Club by the lovely Darienne Davis.

There photos were captured by the talented Lani Carter .

Their cake was white chocolate mud cake layered with white chocoalte ganache finished with sugar paste on the top two tiers and the base tier was dark chocolate mud cake layered with dark chocolate ganache and finished with sugar paste details. The fresh flowers topped the cake of perfectly they were put together by Sandi From Willow Bud.