My sons love the Minion movie, so for my youngest son Luke's 6th birthday this year I decided to tackle the minion cake.
Oh what fun I had creating this cute little guy. Stuart is his name.
I loved being involved in this gorgeous rustic lolly buffet table styled by Mickey's Sweet Treats and photographed by Roy Byrne
I had fun creating this cake with soft ruffles and a rustic finish to the middle tier with the distressed silver leaf and twine.
Don't hesitate to contact Mickey through the facebook link above (click on Mickey's sweet treats) if your interested in styling something awesome like this table. , Skye
Debbie and Jamin were married back on the 3rd May and the reception was held at Twin Waters Golf club.
The cake was three tiers finished with a rough look buttercream and decorated hand made sugar flowers.
I got the most amazing email from them following their wedding it was a delight to receive.
I absolutely love hearing such gorgeous feedback from my Brides, Thanks Debbie and Jamin,
Skye x
Hi Skye
Thank-you for your kind email!
Jamin and I had the most amazing day, and couldn’t have asked for any more!
The cake was absolutely stunning, and fit the theme of our wedding beautifully. You are truly very very talented!
Thank-you so much for all of our professional touches, such as the gorgeous and yummy sample box (a BIG surprise and delightful!), your advice on the cake bags, 3 different flavoured tiers, the shimmer dust on each sugar flower, and most importantly, delivery and setup on the day. You made it so easy to work with you, and the beautiful cake was such a great surprise for us on the day! It really added a stunning feature next to our bridal table, and the guests kept going back for more!
You are very welcome to use any of the photos in your marketing, and I have attached a few more photos of the cake and matching décor if you would like them for your marketing.
Thank-you again for your enormous effort in the lead up to our big day, and we will certainly be happy to recommend you to any of our family and friends. In fact – we look forward to seeing your next creation at Tristan and Jess Hamson’s big day in September!
All the best for a very bright future.
Warm Wishes
Mr & Mrs Fryer!
I have been able to make some stunning cakes over the last month. Here are a few.
Sarah and Joel's gorgeous ruffle cake Photo by Calli B Photography and fresh flowers by Willow Bud.
Vanessa and Stephen's wedding cake Photo by Ale & Kim and flowers by Willow Bud.
Renae and Adam's stunning ruffle cake with sugar peonies. Photos by Sunlit Studios
This cake has been pinned over 1200 times on Pinterest.Check out the stunning gallery of their wedding on Style my Pretty. http://www.stylemepretty.com/gallery/picture/1582750/
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Mark and Lauren were married at Weddings at Tiffanys on the 22nd March.
They chose a very cool Sprinkle cake, check out these gorgeous images by Nick Evans Photo
I received this gorgeous email,
" Hi Skye,
Mark and I just wanted to say a big thank you for our beautiful 100 and 1000s wedding cake on the 22nd March.
It looked incredible and everyone commented on how unqiue it was! I'll make sure to send any photos through once we have the professional shots.
We had such a fun weekend – the wedding could not have gone better (weather included!)
We have attached a couple of photos - given we never met in person!!
Best Wishes,
Lauren"
Thanks Lauren and Mark, you guys are gorgeous. x Skye
Sam and Shannan were married on November 30th at Noosa Waterfront Restaurant.
Gorgeous images captured by Jennifer Oliphant
The delicate ruffles are created using sugar paste icing.
Bec and Jason were married at Weddings at Tiffany's on the 29th November. These gorgeous images were taken by
Artography.
The cake design was based on Bec's ruffled wedding dress and the invitations for their wedding that had a gorgeous paper lace detail and bling clasp.
The cake was white chocolate mud cake top tier and a cherry ripe mud cake base tier.
Look how happy this gorgeous couple are Congratulations Bec and Jason.
Felicty and David were married on the 14th December at Weddings at Tiffanys. It was a stunning Summer day and these gorgeous images of their day have been taken by Karen Buckle
The cake was three tiers of different mud cake. The base was chocolate mud cake, the middle tier was white chocolate mud cake and the top cake was caramel mud cake, All layered and finished with vanilla buttercream. each tier was finished with a string of sugar pearls and finished with fresh flowers by
Tiffanys Flowers
The table settings looked amazing.
It was an gorgeous summer day.
What a beautiful bridal party. Congratulations Felicity and David x
Kylie and Keil were married at Double Bay Kawana and the reception was held at 4th Floor restaurant Mooloolaba. Fabulous photos by Lindy photography check out the rest of them by clicking on this link Kylie and Kiel's wedding by Lindy Photography
The cake had a combination of cherry ripe mud cake and white chocolate mud cake with raspberry swirl. Finished with a delicate sugar flower that cascaded down over the four tiers.
Danielle and Tarrant were married on October 12th at Twin Waters Golf Club.
The cake was three different flavours. Caramel mud cake, White chocolate mud cake and Cherry ripe mud cake.
Each layer was covered in sugar paste and separated by the most amazing fresh flowers from Willow Bud.
Gorgeous photos by Mills Photography
Danielle requested some cupcakes for Tarrant as gift to him, with some of his favourite things, Soccer, The tour de france and puppy dogs. Such as cute idea as personalised gift for your groom.
I got this amazing message from Danielle and Tarrant. :) It makes my day x Skye
Hi Skye,
I wanted to take the time to write you this email to let you know how extremely grateful we are for the fantastic service and overall product you delivered for us on our special day. Our wedding cake was overwhemingly stunning- I couldn't have dreamed of something more beautiful. It was the perfect touch to our fabulous reception room!- and tasted amazing!
It was so easy to work with you- you are obviously passionate about what you do, which is a very appealing character in a wedding supplier! We also found you to be perfect balance of professional and personal- this was important to us when booking as we wanted to feel comfortable with our suppliers.
Tarrant loved his cupcakes as well! We can't wait for our one year anniversary so we can open and enjoy our awaiting caramel mudcake :) I will send through professional photos when I receive them.
Thanks again Skye, I plan to recommend you to all my friends!
I really hope to work with you in the future.
Love Danielle and Tarrant x