Sunny Girl Cakes

Christine and Greg where married at RACV Resort at Noosa on another stunning Sunshine Coast Day.

The focus was on flowers. Absolutely amazing flowers were arranged by the very clever Rebecca Gabby of Blooms of Noosa

The cutting cake was a vanilla cake finished with a rustic look buttercream which suited the fresh flowers. The cupcakes were chocolate mud cake finished with sugar paste bow and Vanilla cakes finished with vanilla buttercream swirls. One for the dessert for each guest and one for them each to take home.

The table setting and details was set by Splash Events and the venue looked amazing.

Congratulations Greg and Christine x Skye

Susan and Paul were married at Noosa Springs Golf Course on a gorgeous Sunshine Coast day in November and their choice in cake was, I think, romantic.

A small wedding of 35 joined them to celebrate witness their special day including their children.

The cake was cherry ripe mud cake top tier and white chocolate mud cake bottom tier.

The roses are hand made with sugar paste.

The theme of the wedding was love and family and the room had been decorated by the very clever First Class Function team in candy pink.

best wishes Susan and Paul x

Skye

We are just in love this vintage style back drop for Tina's cake. The lolly bar was done by Tina herself and we provided the cake with cascading sugar roses. The wedding was held at a private property.

The pale olive green ribbon and the leaves just link the cake in with the back drop perfectly.

The dusty pink roses are made from sugar paste.

The cake itself is two tiers of cherry ripe mud cake and the base is white chocolate.

Katrina and Aaron's reception was at the 4th Floor restaurant which you can see has an amazing view of Mooloolaba. They had three different flavoured cupcakes with three styles of decorations which created a gorgeous look of different textures.

Hand made sugar figurines of Katrina and Aaron and their puppy dog.

The cupcakes, three flavours, choc mud with chocolate ganache, white choc mud with vanilla buttercream and white choc with raspberry swirl with white chocolate ganache.

Susanne and Paul were married at Weddings at Tiffanys in the stunning chapel.

The colour theme was dark purple. The design of their cake was based on elements taken from their wedding invitations.

The top tier was Cherry Ripe Mud cake, the middle was White chocolate mud cake with strawberry flavoured white chocolate ganache and the base tier was Dark chocolate mud cake with rich chocolate ganache.

The room looked beautiful decorated by Weddings at Tiffanys.

Skye :)

Hot pink and Frangipanis go together perfect!

I was more than happy put this together for Kristy's wedding.

The top tier is cherry ripe mud cake covered in dark chocolate ganache and the base tier is white chocolate mud cake filled and covered with white chocolate ganache..

The reception venue was The Power Boat Club at Caloundra and the room was perfectly decorated and suited the cake.

The Real Food Festival fantastic celebration of the wonderful variety of food that Sunshine Coast producers, manufacturers and restaurants have to offer, and a brilliant way to talk, taste and buy from them. With stalls, demonstrations, discussions, hands-on and other activities throughout the weekend, the Festival has something for everyone and is a great way for people to support the best of Sunshine Coast regional food. -( Taken from their website)

The event is held annually and this year I was asked to make a cake for the opening ceremony based on the strawberry from their logo.

This is what I came up with. It is about 30cm high and about 30cm wide and full of cake.

It was cut on the first day to open the festival by Julie Shelton, director of the Real Food Festival, Sunshine Coast Mayor Mark Jamieson and QLD Environmental Minister Andrew Powell.