Sunny Girl Cakes

Liz and Jarryd were married on the 1st of June at Weddings at Tiffany's at Maleny. They chose a gorgeous design with a combination of ruffles and petals.

Their cake was four delicious tiers of different flavours. The base tier was dark chocolate mud cake with rich chocolate ganache, then a tier of white chocolate mud cake with white chocolate ganache, the second tier was caramel mud cake teamed with white chocolate ganache and the top tier was finished with a traditional fruit cake.

This gorgeous picture of the cake is taken by Karen Buckle Photography .

Liz left me a message the following day it said
" Hi Skye thank-you so much for our gorgeous cake it was absolutely beautiful and tasted amazing!! Thanks for making our cake so memorable Jarryd & Liz xox"

It is so lovely to get such wonderful feedback from my Brides and Grooms.

Skye x

Cascading sugar roses were the main feature of Brooke and Shane's wedding cake.

Three tiers of Cherry ripe mud cake covered in rich chocolate ganache and finished with sugar paste icing.

The sugar roses are hand made by Sunny Girl Cakes and dusted with pink. The reception was held at Mooloolaba Surf Club on a beautiful Sunshine Coast day.

The bling at the base of each tier just adds a element of sparkle to the cake.

Living on the Sunshine Coast beach weddings are very popular.

I love the idea of using natural colours and themes and that it doesn't have to include bright colours and flowers to be beachy.

We created this cake for a wedding this weekend at Bulcock beach Caloundra. The reception was held at Tides Restaurant overlooking the water on a stunning day.

Loved the use of twine on this cake to keep with the natural tones.

Shells have been created with sugar paste and are all edible.

The cake is chocolate mud cake with chocolate ganache and finished with sugar paste decorations.

x Skye

Mel and Duncan were married on Easter Saturday this year in what turned out to be a dry and gorgeous ceremony although it had rained most of the week.

Mel and Duncan's sense of fun shone throughout their gorgeous 50's carnival style wedding.

Photographer at Large captured these stunning images so perfectly. As you can see colour was a huge inspiration for them and was used beautifully throughout the venue of The Yacht Club Mooloolaba with these gorgeous coloured jars and flowers.

Photographer At Large also took these gorgeous photos of our cake. The colour scheme for the cake was based purely on the bunting which was hand made by a darling friend of mine Heather after Mel picked the gorgeous colour scheme.

The sugar paste bride and groom were made to match Duncan and Mel as close as I could right down to her sparkling silver shoes.

I enjoyed creating these sugar paste accents for this cupcake tower with little things like stripes and spots incorporated in the fondant. Cute little striped pinwheels and spotted ruffles delicately hand made with lots of love. The cakes were chocolate mud and white chocolate mud with vanilla buttercream and the cutting cake Red velvet with white chocolate ganache and finished in sugar paste.

Thanks for stopping by :) Skye

On a stunning Sunshine Coast day, 16th March 2013, Gemma and Alex where married on the lawn of the Apollonian Hotel at Booren Point. After all the rain we have had it was so lovely that they had a gorgeous sunny day.

The ceremony and reception was both held outside and had been decorated mainly by friends and family using a range of fresh and fake flowers an paper lanterns hung in the trees.

The cake was three layers of chocolate mud cake covered white chocolate ganache then finished in ivory sugar paste.

The bow was made from sugar paste. Such a simple but elegant design, I love how it came up.

Skye x

This week I received these professional photos from Mihaja Wedding Photography of Chloe and Dylan's wedding cake. I love them so much I have to post them all. The flowers are by Wedding Flowers in Maleny and the wedding was held at the amazing venue of Weddings at Tiffanys. The wedding was November 2012.

Trudy and Brendan were married on the 16th February 2013 in the month of LOVE. Trudy requested personalised figurines for her and Brendan. Their cake was Caramel mud cake top and Cherry Ripe mud cake base.