Kylie and Keil were married at Double Bay Kawana and the reception was held at 4th Floor restaurant Mooloolaba. Fabulous photos by Lindy photography check out the rest of them by clicking on this link Kylie and Kiel's wedding by Lindy Photography
The cake had a combination of cherry ripe mud cake and white chocolate mud cake with raspberry swirl. Finished with a delicate sugar flower that cascaded down over the four tiers.
Danielle and Tarrant were married on October 12th at Twin Waters Golf Club.
The cake was three different flavours. Caramel mud cake, White chocolate mud cake and Cherry ripe mud cake.
Each layer was covered in sugar paste and separated by the most amazing fresh flowers from Willow Bud.
Gorgeous photos by Mills Photography
Danielle requested some cupcakes for Tarrant as gift to him, with some of his favourite things, Soccer, The tour de france and puppy dogs. Such as cute idea as personalised gift for your groom.
I got this amazing message from Danielle and Tarrant. :) It makes my day x Skye
Hi Skye,
I wanted to take the time to write you this email to let you know how extremely grateful we are for the fantastic service and overall product you delivered for us on our special day. Our wedding cake was overwhemingly stunning- I couldn't have dreamed of something more beautiful. It was the perfect touch to our fabulous reception room!- and tasted amazing!
It was so easy to work with you- you are obviously passionate about what you do, which is a very appealing character in a wedding supplier! We also found you to be perfect balance of professional and personal- this was important to us when booking as we wanted to feel comfortable with our suppliers.
Tarrant loved his cupcakes as well! We can't wait for our one year anniversary so we can open and enjoy our awaiting caramel mudcake :) I will send through professional photos when I receive them.
Thanks again Skye, I plan to recommend you to all my friends!
I really hope to work with you in the future.
Love Danielle and Tarrant x
Tim and Emily were married at The Boat Shed in Cotton Tree.
The cupcakes where White chocolate mud cake with lemon buttercream icing topped with white fondant discs of back Eiffel towers and light blue little flowers.
I was caught by the very talented Trang while setting the cupcakes up so you can see a sneak peek of my hands below.
Check out Emily's stunning bouquet by Julia from
Ginger Lily Rose how amazing are these flowers??
Below is a link to the rest of the photos from their wedding day.
Cheers Skye
I so love this cake. It has WOW Factor.
Two tiers of Red velvet cake with the base tier being white chocolate mud cake. Covered in delicious white chocolate ganache and finished with sugar paste ruffles.
The reception was held at Sails Noosa.
Awesome images captured by Alan Hughes Photography Check out the stunning images of the Brooke and Adam's wedding here. ... http://www.alanhughesphotography.com/blog/entry/noosa-sunshine-coast-wedding-photographers-brooke-adam
Rani and Alec were married on Stradbroke Island 28th September 2013.
From the photos it appeared Rani and Alec did not stop smiling all day.
I love it!
The cake was three layers of chocolate mud cake covered in rich chocolate ganache and finished with sugar paste. The twine gave it a very cool rustic finish and it was topped with the most amazing fresh flowers.
Sarah and Stephen were married on the 1st September 2013 at Maleny Manor on a beautiful Hinterland day.
Their photos of their day were captured by
Artography.
I love how such an elegant cake can have a rustic feel by adding a touch of twine.
The pale pink peony was hand made from sugar paste.
The top tier and the base tier were cherry ripe mud cake and the middle was white chocolate and raspberry swirl.
I was so happy to get such lovely feedback from Sarah following the wedding.
Sarah wrote " Skye it looks amazing doesn't it!!?? But even the pics do not do it justice as you can't taste a picture! You did a wonderful job and we could not have been happier Xxxx"
Liz and Jarryd were married at Weddings at Tiffanys on the 1st June 2013. Their wedding style was modern elegance and this was captured perfectly by their photographer Karen Buckle.
The cake itself was a fruit cake top tier, the second tier was caramel mud cake teamed with white chocolate ganache, the third was a delicious white chocolate mud cake and the base was a rich chocolate mud cake finished with dark chocolate ganache. The cake was then covered in sugar paste icing and finished with ruffled petals and gorgeous soft ruffles of sugar paste.
I received this gorgeous email today from Liz and Jarryd.
"Hi Skye,
Jarryd and I hope you've been well and we wanted to express our heartfelt thanks for the amazing job you did with our wedding cake on the 1st of June 2013.
The day was absolutely perfect and our cake was more than what we ever could have hoped for. Your cake was stunning and exactly what we envisioned. The cake tasted as good as it looked...absolutely delicious!! We didn't expect so much of the cake to be eaten on the night but it tasted so good that several of our guests said it was the best wedding cake they had ever had 
The design of our cake suited our theme of 'modern elegance' perfectly and your professionalism ensured that we were completely confident in booking you as our wedding cake supplier.
We will be recommending you to all of our friends and family and hopefully we may come across your cakes in the near future!
We've attached some photos of the cake captured in all its glory by Karen Buckle Photography. Enjoy!
Kindest regards,
Mr & Mrs Whitehead xx "
Thanks guys, its messages like these that make me think I have the best job in the world. xx Skye
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